You Will Need:
baked cupcakes
chocolate
Buttercream icing
white, yellow and black fondant
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Make, bake, cool
and frost cupcakes using your favorite
Chocolate Buttercream
Icing.
Using White
Fondant, cut strips of bandages, place
randomly on cupcake, leaving an area for
eyes.
Using Yellow
Fondant, make eyes and using Black Fondant,
make pupil of the eye and attach with teensy
bit of water (to act as glue).
Using White
Fondant, cut strips of bandages, place
randomly on cupcake, leaving an area for
eyes.
Using Yellow
Fondant, make eyes and using Black Fondant,
make pupil of the eye and attach with teensy
bit of water (to act as glue).
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Eyeball Cupcakes for Halloween
Make your favorite
cake mix and pour to two-thirds full into each area of a Muffin
Pan (to make bigger cupcakes). Ice cupcake smooth in
white frosting
with spatula. Using a Tip12, pipe a ball shape (iris) in purple
frosting, about 1 1/2 in. diameter. Use a tip2 and pipe string
veins in using red-red/Christmas red combination frosting. Using
a Tip 4, dot black frosting onto the purple pupil and
flatten/smooth with finger dipped in cornstarch.
Make, bake, cool and frost cupcakes using your favorite
Chocolate
Buttercream Icing.
Each cake serves 1
Cauldron Cupcakes for
Halloween
Each
cupcake serves 1
Prepare
your favorite cake batter and
pour two-thirds into each area
of a Muffin Pan (to make larger
cupcakes). Frost with your
favorite icing. Ice cupcake
smooth in Green and using a Tip
10, pipe around the edge in
black frosting. Tint frosting or
use colored gels in Leaf
Green/Lemon Yellow combination.
Stir into the frosting mini
marshmallows until they are well
coated. Spoon marshmallows on
cupcake tops. Sprinkle with
colored candy confetti and
insert a mini pretzel stick and
position ghost candy.
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Monster Cupcakes for
Halloween
Make and
bake your favorite cupcakes. Use Chocolate
Buttercream Icing (recommended with Black Icing
Color) and Ice cupcake smooth in black with spatula.
Pipe in Tip 5 green head using a heavy zigzag
motion; overpipe for dimension. Pipe Tip 10 pull-out
dot top teeth and Tip 5 pull-out dot bottom teeth in
white. Add tip 10 ball eyes in yellow, tip 5 dot
pupils in black.
Easy to Make
Goofy Spooky Cake for Halloween
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1 box chocolate or
yellow cake mix
(ingredients needed
will vary per brand,
usually eggs, oil,
and water)
Decorations:
cinnamon red hots
Cherry Heads® (or
other round red
candies)
miniature
marshmallows
licorice vines, cut
into two inch
lengths
miniature chocolate
chips
gum drops
orange jellied
candies
large marshmallows
raisins
Frosting:
6 tablespoons butter
or margarine
3/4 cup unsweetened
cocoa powder
2 2/3 cups
confectioner's
sugar, sifted
1 teaspoon vanilla
1/3 cup milk
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Prepare
cake as package directs. While cake
is baking, prepare frosting and
decorations (below).
Frosting:
Cream butter and vanilla in a small
bowl with mixer and medium-low
speed. Mix until completely creamed
together. Alternating, add cocoa and
confectioner's sugar, beating at
medium speed until creamy. Add some
of the milk with the remaining sugar
and cocoa until you reach desired
consistency. You will use all the
cocoa and sugar, but may not use all
the milk, depending on your desired
consistency. Set aside.
 Decorating
the Cake:
When cake is completely cooled, pour
the frosting on top and spread
evenly. Carefully place your critter
decorations (below) on top of the
frosting and press down gently to
set. Get ready for some happy faces!
 Preparing
the Decorations:
The key here is to use your
imagination. We have given you a few
examples, but create whatever
critters you like!
Inch
Worms:
Using 5 gumdrops and two cinnamon
hots per worm, line up the gumdrops,
one in front of the other. Use a
toothpick to create indentations in
the leading gumdrop. Insert cinnamon
hots for eyes.
Angry
Eyes:
Place two large marshmallows next to
each other, on end. Place a cinnamon
hot in the center of each
marshmallow for eyeball. Using two
2-inch long licorice vines, create
angry eyebrows over the cinnamon
hots.
Spying
Eyes:
Use miniature marshmallows for the
eyes and miniature chocolate chips
for the eyeballs. Use a toothpick to
create a little hole in each
marshmallow top, then insert the
pointed side of the chocolate chip
into the marshmallow.
Creepy
Crawlies:
Using a toothpick, poke three holes
completely through the sides of an
orange jellied candy. Insert
licorice vines for legs, poking
through the other side and pulling
them through. Use toothpick to
create small holes in "head" and
insert two miniature chocolate chips
as eyes.
Goofy
Eyes:
Stand two large marshmallows on end,
top with cinnamon hots or raisins
for eyeballs, in cross-eyed fashion.
Marshmallow Spider:
Place large marshmallow on it's
side. Use a toothpicks to poke three
holes on each side of marshmallow to
insert legs. Use licorice vines for
legs, gently press into the holes.
Use two miniature chocolate chips
for eyes.
Bug
Eyes:
Stand two large marshmallows on end,
top with Cherry Heads for eyeballs.
Skull:
Using a pair of kitchen shears, cut
a large marshmallow in half
lengthwise. Cut triangular slits out
of sides to create jawbone effect.
Use toothpick to insert holes for
eyes, use miniature chocolate chips.
Cut a small piece off of a licorice
vine for straight mouth, and a tiny
piece for nose. Use a miniature
marshmallow for the neck.
Mummy in
a Coffin:
Using a pair of kitchen shears, cut
a large marshmallow in half
lengthwise, but not completely.
Unfold the marshmallow and lay it
down, open side up to create the
coffin. Use a miniature marshmallow
for the head, and body. Cut up a
miniature marshmallow for the arms
and legs. Use small pieces of
licorice vine for the mouth and
eyes.
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Using White Fondant, cut strips of bandages,
place randomly on cupcake, leaving an area for eyes.
Using Yellow Fondant, make eyes and using
Black Fondant, make pupil of the eye and attach with teensy bit of water
(to act as glue). Lemon Yellow and Leaf Green
colors
Recipe Box
Tools:
- Checkerboard Cake Pan Set
- Tip: 16
Ingredients:
- Orange, Lemon Yellow Icing
Color
- Petite Ghosts Icing Decorations
-
Buttercream Icing
- Assorted halloween candy
- White cake mix
Place Divider Ring in one 9 x 2 in.
pan from set. Tint 1 cup of white batter orange and 1 1/3 cup
yellow; reserve 1/3 cup white. Fill inside small center ring
with white batter, inside medium ring with orange batter and
inside large outer ring with yellow batter. Carefully remove
Divider Ring before baking. Bake and cool 1-layer cake.
Divide cake top: mark 2 inner
circles, one 1 in. and one 2 1/2 in. from edge of cake. Cover
sides and top to 1 in. mark with yellow tip 16 stars, cover area
to 2 1/2 in. mark with orange tip 16 stars, fill in center with
white tip 16 stars. Attach icing decorations to cake sides.
Position candies around cake.
Serves 6.
Harry Potters Muggle
ButterBeer
A Hogwarts Special!
12 ounces root beer or cream soda
1 tablespoon honey
2 teaspoons butter ...{yikes!}...
Place soda in a microwave safe bowl
and heat for about 30 seconds on high
Remove and set aside.
Melt butter in microwave.
Pour warm soda, butter and honey in a blender
blend until well combined< Serve warm.
Harry Potters Dragon Snot
8 ounces Sprite or 7-Up
soda
1 scoop lime sherbet
Serve with a spoon.
1/2 cup regular iced tea mix powder
1 cup orange breakfast drink mix, like tang
1 1/2 cups white sugar
4 teaspoons pumpkin pie spice
Measure all ingredients into a clean dry jar.
Stir or shake well.
2-3 heaping teaspoon's with 1 mug hot water.
Serve hot or cold
Bloody Milkshake
1 quart plus 2 cups buttermilk
1 quart plus 2 cups vanilla ice cream
3/4 cup brown sugar
3/4 cup unsweetened pineapple chunks, drained and juice reserved
3/4 cup maraschino cherries, stemmed
Combine first 3 ingredients and reserved pineapple juice in a
blender.
Blend until smooth and creamy
Add more ice cream for extra thick drink
Add pineapple for phlegm and cherries for blood clots
and blend very briefly until cherries are roughly chopped
Fill glasses and serve
Bloody Bug Juice
24 oz Frozen strawberries, thawed
6 oz Lemonade, frozen concentrate
1 qt Ginger ale
1 cup Raisins
1 cup Blueberries, fresh or frozen
Place the strawberries in a bowl and mash with a fork or use
blender lightly
In a large pitcher, mix the strawberry mash,
lemonade and ginger ale.
Place handfuls of raisins and blueberries into tall glasses.
Pour the liquid over the bugs, then sit back and
watch the bugs and scum rise to the top of each glass
Day Old Bathwater
12 ounces Can frozen
lemonade
12 ounces Can frozen pink lemonade
12 ounces Can frozen limeade
1/2 gallon Rainbow sherbert
You will need a Large Punch bowl
About 45 minutes before serving time, set cans of lemon and
limeade
and the container of sherbert out to thaw.
After 15 minutes, scoop out half of the sherbert's
containers contents and mix it into a brownish color in seprate
bowl
Place the remaining sherbert in punch bowl
Prepare lemon and limeades according
to the can directions and pour into the punch bowl.
Carefully float spoonfuls of the brown blended sherbert on top
of the
lemonade mixture, spreading it around to look like dirty brown
suds.
Do not stir.
Use a ladle to serve punch in cups. Serves about 30 dirty,
nonbathing buddies.
Float a handful of green, yellow and white tiny after
dinner mints (tiny bars of soap), on top of your scummy punch.
 Blood
Red Punch With Icy Hands!
Add 2 large cans Hawaiian
Fruit Punch
and one 2 Liter ginger ale to a large punch bowl.
Get a pair of Latex Gloves, then fill with water.
Tie off the ends of the gloves and put the gloves in the
freezer.
When they turn to ice, carefully remove the latex gloves,
then set your icy hands into your punch bowl!.
OOOOooooh! Spooooky!!
JACK-O-LANTERN PUMPKIN PIE
Ingredients:
1 MRS. SMITH'S® Pumpkin Pie, baked and cooled
1 tube of black icing
1 tube of yellow icing
Round and star icing tips
Directions:
Bake pie according to
directions on package and cool on wire rack. Using the template
or free hand, outline the jack-o-lantern face
and create eyes using the black icing with round icing tip. Fill
in the face with the yellow icing using the star-icing tip.
Crescent Mummy Dogs
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Prep
Time: 30 min
; Start
to Finish: 50 min |
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Makes: 12
sandwiches
Hot dogs are all wrapped up in a classic
recipe for Halloween...or anytime a chuckle is in order.
| 1 .
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Heat oven to 375°F. Unroll
dough; separate at perforations creating 4 rectangles;
press perforations to seal. With knife or kitchen
scissors, cut each rectangle lengthwise into 10 pieces,
making a total of 40 pieces of dough. Slice cheese
slices into quarters (1/2 slice cheese, cut in half). |
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Wrap 4 pieces of dough around
each hot dog and 1/4 slice of cheese to look like
"bandages," stretching dough slightly to completely
cover hot dog. About 1/2 inch from one end of each hot
dog, separate "bandages" so hot dog shows through for
"face." On ungreased large cookie sheet, place wrapped
hot dogs (cheese side down); spray dough lightly with
cooking spray. |
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Bake 13 to 17 minutes or until
dough is light golden brown and hot dogs are hot. With
mustard, draw features on "face." |
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High Altitude (3500-6500 ft):
Bake 15 to 19 minutes.
Breadstick Bones
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Prep
Time: 10 min
;
Start to Finish: 25 min |
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Makes: 6
servings (2 tablespoons dip and 1 breadstick each)
Twist
refrigerated breadsticks into bone
shapes for a hauntingly delicious
Halloween snack.
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1 |
can (7 oz)
Pillsbury® refrigerated breadsticks (6 breadsticks) |
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1 |
egg white, beaten |
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1 |
tablespoon grated
Parmesan cheese |
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1/2 |
teaspoon dried
basil leaves |
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1 |
can (8 oz) pizza
sauce, heated |
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Heat oven to 375°F. Spray
cookie sheet with cooking spray. Unroll dough; separate
at perforations into 6 breadsticks. Roll each until 12
inches long. Loosely tie knot in both ends of each
breadstick; place on cookie sheet (do not twist). |
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Brush breadsticks with egg
white. Sprinkle with cheese and basil. |
| 3 .
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Bake 12 to 14 minutes or until
golden brown. Serve warm "bones" with warm pizza sauce
for dipping. |
Witches Finger
Sandwiches
Makes:
12 finger sandwiches; 6 servings
Served warm
or cold, you can literally "point
fingers" at family and friends with
these easy sandwiches!
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1 |
(11-oz.)
can Pillsbury® Refrigerated Breadsticks |
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6 |
small
slices pepperoni |
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12 |
(2/3-oz.)
slices American pasteurized process cheese food |
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3/4 |
cup
finely shredded lettuce |
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1 .
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Heat oven to 375°F.
Separate dough into 12 strips. Place flat on
ungreased cookie sheet; do not twist.
With sharp knife or
kitchen scissors, cut 2 small triangles from one
end of each dough strip to form a point that
resembles a
fingertip.*
Lightly score breadsticks in center to resemble
knuckles. |
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2 .
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Cut each pepperoni
slice into 2 pointed ovals to resemble 2
fingernails. Place 1 pepperoni piece on each
breadstick. |
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3 .
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Bake at 375°F. for 13
to 15 minutes or until golden brown. If
necessary, reapply "fingernails" with small dot
of ketchup. |
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4 .
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Split each breadstick.
Cut each cheese slice into strips and place in
breadstick, overlapping strips. Top each with
lettuce.
If desired, serve with
mustard, mayonnaise or ketchup. Serve warm or
cold. |
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Kiddie
Kostumes
A Kid's Dress Up Dreams
